Use These 7 Leftovers Tips To Avoid Wasting Food

Leftovers.  Just reading the word probably made some of you groan.  That’s a pretty common reaction.  We crave variety including in what we eat.  And, let’s face it, not all meals are all that exciting the first time around!  This can make the second go-around downright unappealing.

But, it doesn’t have to be that way!  You can make leftovers a lot more appealing, and also make sure that food doesn’t go to waste.  Here are a few simple tricks.

Store Leftovers In A Clear Container

One reason that leftovers go bad is they get forgotten about. This is almost sure to happen if you can’t see what you’re keeping.  We try to put as many our leftovers as possible in clear glass dishes.  This avoids food turning into science experiments!  Who needs that?

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How Will I Stay Motivated After Losing Weight?

I’ve written a couple of times about how I have been working to get in better health this year.  So far things are going great, and I’ve now lost about 9.5 pounds total.  Things have definitely slowed down over the past couple of months.  I expected that, as this is typically the area where my body hits a wall.  But, I’m still happy with where things stand.  The issue now will be how to stay motivated after losing weight.

Summer Is A Downfall

I wrote earlier about how I stopped snacking at work at the beginning of the year.  That’s still held up.  I haven’t eaten one single thing that I haven’t brought in!  If you know my typical snacking habits, that is a big accomplishment.

But my other normal downfall is upon us:  Summer.  We do lots and lots of camping, and this tends to bring about a lot of poor nutritional choices, at least compared to the rest of the year.

  • Snacking.  There are always munchies and stuff around for camping.  It’s just the nature of things.  I’m always a sucker for a handful of potato chips or something.
  • Alcohol.  It’s vacation, usually at the beach or around a fire. These things make a nice cold drink or two a big temptation.
  • Lack of exercise.  Right now I’ve been trying to get some sort of exercise just about every day.  This involves a combination of running, walking, or lifting weights.  Last year, I tended to do very little of this while camping.

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I Give Up! Snacking At Work Edition

Giving up is rarely encouraged, but it can be a good thing with an unhealthy or time wasting behavior.  Such was my snacking at work.  So, I decided that I give up!

How Snacking At Work Consumed Me

See what I did with that heading?  It consumed me.  Get it?

All cleverness aside, I looked at a lot of things as I set out for a healthier lifestyle.  When I put together my list of things I needed to change, snacking at work was right at the top.

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Looking For Some Good Lunch Meat Alternatives

I’ve taken 2017 as a time to really focus on improving my health.  I’ve been trying to get in better shape and make some healthier decisions.  I’m 42.  In the past, I would often brush off decisions I knew weren’t healthy by telling myself I could fix them down the road.  Well, after hitting an age that’s roughly half of my expected life exptency, give or take a few years, I realized that road was getting shorter.  One of the things I’ve thought to do is to come up with some lunch meat alternatives.

My Typical Lunch

I’m a brown bagger, which is something I’m proud of.  Keeping my costs down for lunch has always been a big thing for me.  I see people go out to eat every day, but I’m fine to sit at my desk and eat.  This also gives me time to go for a walk.

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Homemade Raisin Bran: Easy, Healthy, and Frugal

Cereal is one of my favorite breakfast foods, and I’ve always loved Raisin Bran.  Even as a kid, Raisin Bran was definitely in the rotation on the cereals I would look for in the cupboard, and my taste for it has stuck with me all throughout the years.

One thing that has changed, though, is my enjoyment of sugar.  Back when I was a kid, Golden Grahams was my allmb-2016-09-cereal time favorite and so I’d have that occasionally, until recently when I was eating it and realized that it was, well, absolutely disgusting to me now.  I love sugary treats, but for breakfast, it just doesn’t work for me anymore.

Even Raisin Bran, in it’s original form as packaged by cereal makers like Kellogg or Post, is too sweet for the simple reason that they put sugar on their raisins.  I guess they figure that people aren’t going to eat those pesky healthy raisins if they aren’t sweetened somehow.

But not for me.

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Qdoba vs Chipotle: We Finally Tried Qdoba For The First Time

Both Qdoba and Chipotle have been in business near our house for years.  We don’t go all that often, maybe once every few months, but when we’ve wanted a big old burrito wrap (or bowl), we always ended up in the nearby Chipotle.  However, Qdoba recently moved about a quarter mile down the road on the corner of one of the busiest intersections in the area.  The short move definitely seems to have helped business, as it’s always hopping.  It got us in the door, and we can now do a Qdoba vs Chipotle comparison.

Qdoba Vs Chipotle

OK, I’ll admit, part of what got us there was that we got a coupon in the mail.  A good ‘Buy One, Get One Free’ deal will work anytime.  But after we went, it made us realize that we’d been missing out!

It was pretty darn good!  It wasn’t perfect but it definitely made the list as far as places we’d visit now and then.

Here are some of the things we learned:

Qdoba has Queso

Chipotle is very well publicized for offering only fresh ingredients.  So they don’t offer anything the lines of gooey melted cheese.  Well, as much as I like fresh ingredients, I also like gooey melted cheese, so Qdoba gives you that option.  They have a couple of different varieties and they’ll put it on willingly for you.

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