I’ve taken 2017 as a time to really focus on improving my health. I’ve been trying to get in better shape and make some healthier decisions. I’m 42. In the past, I would often brush off decisions I knew weren’t healthy by telling myself I could fix them down the road. Well, after hitting an age that’s roughly half of my expected life exptency, give or take a few years, I realized that road was getting shorter. One of the things I’ve thought to do is to come up with some lunch meat alternatives.
My Typical Lunch
I’m a brown bagger, which is something I’m proud of. Keeping my costs down for lunch has always been a big thing for me. I see people go out to eat every day, but I’m fine to sit at my desk and eat. This also gives me time to go for a walk.