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I don't go out for lunch.  Period.  Or at least, it's pretty rare, maybe once or twice per year.  Outside of that, I brown bag it.  Well, actually I have a reusable bag that's gray so as to save on waste, but you get the idea, right?

So, how do I keep it fresh.  Well, it's not easy, but really the secret for me is mixing and Brown baggingmatching, all while staying within a few guidelines.

Generally there are four components to my lunch, and presented in the normal order which I eat them:

My Brown Bag Lunch

  1. Vegetables – This is the one area where I don't have too much in the way of variety, as I take carrot sticks 95% or more of the time.  I just don't get sick of them.  It does help that we cut our own carrots.  Why?  They taste much better than the pre-cut baby carrots.
  2. The Main Portion – Next, I move on to the main part of the meal, which more times than not is a sandwich.  However, there's no way I can take a sandwich five days a week, week in and week out.  Just not going to happen.  So, usually 1-2 times per week on average I'll have some sort of leftovers from an evening meal.  However, on the sandwich front, I try to keep it up by switching between salami, ham, PB&J, and occasionally turkey, all from the deli.  We also mix up the bread we buy, usually buying whatever is on sale between 5 or 6 different types.
  3. Fruit – I always have some sort of fruit.  This rotates between what's in season.  For example, right now we're eating a lot of strawberries, but in the fall, we'll have lots of apples to eat.  If we have multiple kinds of fruit in the house, often I'll combine them to make a simple fruit salad.
  4. Yogurt – I have a yogurt cup every day.  I am apparently one of the few people in the world that has not moved to the Greek yogurt craze.  I prefer regular yogurt.  Now I do like different flavors, so I keep this fresh by rotating flavors.  I generally get whatever is the best price between three different brands (Aldi, Meijer's Purple Cow, or Yoplait) that I have found I like the best, and between the three, there's enough rotation in the flavor to keep it from getting too boring.

That's really it.  I guess you could say that my lunches have definitely moved toward consistency, but by trying to mix things up between the different areas as much as possible, it makes brown bagging an option that, so far, I have not gotten sick of.

And, I do love the savings as opposed to people that consistently go out.

Readers, do you brown bag it?  What do you do to keep yourself from revolting against the same lunch day in and day out?